Terra Madre Salone del Gusto returns to Turin from September 24 to 27, 2026, and M**Bun is celebrating the event with a special Aperibun dedicated to flavor, biodiversity, and the finest examples of Italian culinary tradition.
For this occasion, we’ve created a special menu that features, as part of our aperitif, a selection of products from the Slow Food Presidia—initiatives that represent regions, traditions, and production methods worthy of protection and promotion.
A Special Aperitif for Terra Madre
Terra Madre is not just an event dedicated to food. It is an opportunity for people, producers, regions, and food cultures to come together, with biodiversity at its heart.
And that’s exactly how our special Terra Madre Aperibun came about: an aperitif designed to let you taste and share products that tell the stories of Italy’s diverse regions.
A selection that starts with our raw meat and Rupie potatoes and is enhanced by five specialties that take center stage in this special aperitif:
- Traditional Lombard Stracchino
- Sicilian Provola from the Madonie Mountains
- Aged Monte Veronese (made from cow’s milk)
- Spicy Ventricina from the Vasto Area
- Emilian Pink Salami, an Ancient Recipe
Cheeses and cured meats that bring to the table the flavors, techniques, and traditions of their regions of origin.
What are Slow Food Presidia?
Slow Food Presidia were created to support small-scale traditional production, protect biodiversity, and keep alive culinary knowledge and practices that are at risk of disappearing.
They are, therefore, much more than just high-quality products: they represent communities, regions, and traditions that deserve to be known and preserved.
This is precisely the common thread that links Terra Madre and the philosophy of M**Bun: valuing food by focusing on the raw ingredients, their history, and the people who produce them.
The 2026 edition of Terra Madre Salone del Gusto places biodiversity at the heart of the event, featuring producers, communities, and Slow Food Presidia from Italy and around the world.
M**Bun’s Aperibun Meets Terra Madre
At M**Bun, the aperitif is already a unique way to enjoy a moment of togetherness.
Our Aperibun features a selection of cheeses, cured meats, raw meat, and other specialties, paired with a selection of beverages designed to enhance the experience.
For Terra Madre, we wanted to go a step further: to choose products that showcase Italy’s culinary biodiversity and turn the aperitif into a small journey of discovery.
Because talking about food, regions, and traditions is important. But tasting them is even more important. 😋
Where to Find the Special Terra Madre Aperibun
The special Terra Madre Aperibun is available at M**Bun during the event, while supplies last.
If you’re in Turin for Terra Madre Salone del Gusto, or if you simply want to treat yourself to an aperitif with a twist, come discover this selection of products and let yourself be guided by the flavors of different regions.
Terra Madre is a place to explore. Biodiversity is a taste to savor.
We look forward to seeing you at M**Bun. 🌱
