Bar Bun
Our cafeteria
Bar Bun and M**Bun share space at the Aquatica pool, 290 Galileo Ferraris Ave. Every day, from 7:30 a.m. to 11 p.m., you can always have a snack both sweet and savory.
Every day, artisanal croissants and brioche baked by Fabio Lanfranco’s Pastry “Il Dolcino” are baked at Bar Bun and filled on the spot with jams from Il Frutto Permesso Cooperative and chocolate and pistachio creams from Vasetto.
You can find sandwiches, toast, and piadinas with cured meats from Azienda Agricola Scaglia and cheeses from Caseificio Rabbia, Lavazza coffee in a variety of versions, and milk and yogurt from Azienda Agricola Fusero.
Of course, in addition to the cafeteria you can also find all the dishes found in our restaurants, from sandwiches to pasta dishes, from friciulà to desserts.
Always available
Recharge
phone
Wi-Fi
Free
Access
disabled
Air
conditioning
Corso Galileo Ferraris 290
behind Aquatica pool
MON/SUN
08:00 – 23:00
MON/SUN
08:00 – 23:00
MON/FRI
12:00 – 14:30 | 17:30 – 21:30
SAT/SUN
12:00 – 21:30
All excellences of our territory
By now you know, we have always loved km0 which has always been our philosophy!
For coffee lovers, we chose the quality of Lavazza’s Tierra! blends, a fine selection of organic Arabica sustainably produced in Africa and Central and South America.
Every day at our place, you can enjoy tarts and cakes freshly prepared with selected ingredients and lots of passion. Our artisan bakery guarantees cakes that are always fragrant, making every break a special moment.
In addition, our brioches are made with a simple and genuine recipe that uses only six ingredients: high-quality Italian flours, sugar, yeast, butter, milk and a pinch of salt. This natural and balanced combination results in soft, fragrant brioche with an authentic flavor.
Because we never tire of offering you quality, you can also find Alberto Marchetti’s ice cream, handcrafted without dyes or preservatives, using only raw materials chosen with care and passion.
Choose from two available sizes and two ever-changing flavors: Cone, the classic of classics, and Coppetta, if you want to enjoy it leisurely.
The spaces of the Bar Bun
