{"id":4593,"date":"2026-09-25T09:05:56","date_gmt":"2026-09-25T07:05:56","guid":{"rendered":"https:\/\/mbun.it\/terra-madre-turin-mbun-presents-the-aperibun-dedicated-to-slow-food-presidia\/"},"modified":"2026-09-25T09:05:56","modified_gmt":"2026-09-25T07:05:56","slug":"terra-madre-turin-mbun-presents-the-aperibun-dedicated-to-slow-food-presidia","status":"publish","type":"post","link":"https:\/\/mbun.it\/en\/terra-madre-turin-mbun-presents-the-aperibun-dedicated-to-slow-food-presidia\/","title":{"rendered":"Terra Madre Turin: M**Bun Presents the \u201cAperibun\u201d Dedicated to Slow Food Presidia"},"content":{"rendered":"<p class=\"isSelectedEnd\"><strong>Terra Madre Salone del Gusto returns to Turin from September 24 to 27, 2026<\/strong>, and M**Bun is celebrating the event with a special Aperibun dedicated to flavor, biodiversity, and the finest examples of Italian culinary tradition.<\/p>\n<p class=\"isSelectedEnd\">For this occasion, we\u2019ve created a special menu that features, as part of our aperitif, a selection of products from the <strong>Slow Food Presidia<\/strong>\u2014initiatives that represent regions, traditions, and production methods worthy of protection and promotion.<\/p>\n<h2>A Special Aperitif for Terra Madre<\/h2>\n<p class=\"isSelectedEnd\">Terra Madre is not just an event dedicated to food. It is an opportunity for people, producers, regions, and food cultures to come together, with biodiversity at its heart. <\/p>\n<p class=\"isSelectedEnd\">And that\u2019s exactly how our <strong>special Terra Madre Aperibun<\/strong> came about: an aperitif designed to let you taste and share products that tell the stories of Italy\u2019s diverse regions.<\/p>\n<p class=\"isSelectedEnd\">A selection that starts with our <strong>raw meat<\/strong> and <strong>Rupie potatoes<\/strong> and is enhanced by five specialties that take center stage in this special aperitif:<\/p>\n<ul data-spread=\"false\">\n<li><strong>Traditional Lombard Stracchino<\/strong><\/li>\n<li><strong>Sicilian Provola from the Madonie Mountains<\/strong><\/li>\n<li><strong>Aged Monte Veronese (made from cow&#8217;s milk)<\/strong><\/li>\n<li><strong>Spicy Ventricina from the Vasto Area<\/strong><\/li>\n<li><strong>Emilian Pink Salami, an Ancient Recipe<\/strong><\/li>\n<\/ul>\n<p class=\"isSelectedEnd\">Cheeses and cured meats that bring to the table the flavors, techniques, and traditions of their regions of origin.<\/p>\n<h2>What are Slow Food Presidia?<\/h2>\n<p class=\"isSelectedEnd\"><strong>Slow Food Presidia<\/strong> were created to support small-scale traditional production, protect biodiversity, and keep alive culinary knowledge and practices that are at risk of disappearing.<\/p>\n<p class=\"isSelectedEnd\">They are, therefore, much more than just high-quality products: they represent communities, regions, and traditions that deserve to be known and preserved.<\/p>\n<p class=\"isSelectedEnd\">This is precisely the common thread that links Terra Madre and the philosophy of M**Bun: valuing food by focusing on the raw ingredients, their history, and the people who produce them.<\/p>\n<p class=\"isSelectedEnd\">The 2026 edition of Terra Madre Salone del Gusto places <strong>biodiversity<\/strong> at the heart of the event, featuring producers, communities, and Slow Food Presidia from Italy and around the world.<\/p>\n<h2>M**Bun\u2019s Aperibun Meets Terra Madre<\/h2>\n<p class=\"isSelectedEnd\">At M**Bun, the aperitif is already a unique way to enjoy a moment of togetherness.<\/p>\n<p class=\"isSelectedEnd\">Our Aperibun features a selection of <strong>cheeses, cured meats, raw meat, and other specialties<\/strong>, paired with a selection of beverages designed to enhance the experience.<\/p>\n<p class=\"isSelectedEnd\">For Terra Madre, we wanted to go a step further: to choose products that showcase Italy\u2019s culinary biodiversity and turn the aperitif into a small journey of discovery.<\/p>\n<p class=\"isSelectedEnd\">Because talking about food, regions, and traditions is important. But tasting them is even more important. \ud83d\ude0b<\/p>\n<h2>Where to Find the Special Terra Madre Aperibun<\/h2>\n<p class=\"isSelectedEnd\"><strong>The special Terra Madre Aperibun<\/strong> is available at M**Bun <strong>during the event<\/strong>, while <strong>supplies last<\/strong>.<\/p>\n<p class=\"isSelectedEnd\">If you&#8217;re in Turin for Terra Madre Salone del Gusto, or if you simply want to treat yourself to an aperitif with a twist, come discover this selection of products and let yourself be guided by the flavors of different regions.<\/p>\n<p class=\"isSelectedEnd\"><strong>Terra Madre is a place to explore. Biodiversity is a taste to savor. <\/strong><\/p>\n<p>We look forward to seeing you at M**Bun. \ud83c\udf31<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Terra Madre Salone del Gusto returns to Turin from September 24 to 27, 2026, and M**Bun is celebrating the event with a special Aperibun dedicated to flavor, biodiversity, and the finest examples of Italian culinary tradition. For this occasion, we\u2019ve created a special menu that features, as part of our aperitif, a selection of products [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-4593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terra Madre Turin: Aperibun with Slow Food Presidia | M**Bun<\/title>\n<meta name=\"description\" content=\"Discover M**Bun\u2019s special Aperibun for Terra Madre Turin: raw meat, rupie potatoes, and a selection of Slow Food Presidia products. Available while supplies last.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mbun.it\/en\/terra-madre-turin-mbun-presents-the-aperibun-dedicated-to-slow-food-presidia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terra Madre Turin: Aperibun with Slow Food Presidia | M**Bun\" \/>\n<meta property=\"og:description\" content=\"Discover M**Bun\u2019s special Aperibun for Terra Madre Turin: raw meat, rupie potatoes, and a selection of Slow Food Presidia products. 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