{"id":2184,"date":"2025-01-30T18:05:07","date_gmt":"2025-01-30T17:05:07","guid":{"rendered":"https:\/\/mbun.it\/at-mbuns-tonned-veal-is-kilometer-zero\/"},"modified":"2025-07-02T11:44:37","modified_gmt":"2025-07-02T09:44:37","slug":"at-mbuns-tonned-veal-is-kilometer-zero","status":"publish","type":"post","link":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/","title":{"rendered":"At M**Bun’s, Tonned Veal is kilometer zero!"},"content":{"rendered":"

Vitello Tonnato<\/strong>, or more simply “vitel tonn\u00e9,”<\/em> is one of the most typical dishes of Piedmontese cuisine, usually offered as a cold appetizer or main course, even in a hot version. A true gastronomic excellence, which over time has conquered even the most refined palates to reach the most noble and prestigious tables. <\/p>\n

M**Bun offers Vitello Tonnato in its most classic and delicious recipe with lots of tuna sauce, a few capers and above all excellent meat from Piedmontese Breed Fassone<\/strong>, sourced from the Scaglia Farm in Rivoli, which raises its cattle sustainably and certified by Coalvi quality.<\/p>\n

Calf Tonnato: a true emblem of Piedmontese tradition<\/h2>\n

Although many associate Vitello Tonnato with the culinary experiences of the 1980s, when it was all the rage on all the most lavish and fashionable tables, amid parties and socialites, its origin is very ancient and certainly linked to popular Italian and Piedmontese cuisine.<\/p>\n

For a few years, Veal Tonnato seemed to have disappeared from cookbooks, only to be recently rediscovered by celebrity chefs who have recovered the traditional recipe, adding a few original and creative touches.<\/p>\n

The adjective “tonnato,” or “tonn\u00e9,” would derive from a deformation of the French word “tann\u00e9,<\/em>” or “tanned,” which arose from the linguistic admixture that distinguished the Savoy lands at that time, while “vitel” would be a mispronunciation of the Italian word “vitello,” rather than the French word “veau.”<\/p>\n

On the other hand, the Dukes of Savoy liked to elevate their language with some Frenchisms, and presumably “tonn\u00e9” gave a more noble aura to a dish that was typically peasant and cooked “as if it were tuna.”<\/p>\n

Presumably, the first Vitello Tonnato was prepared by a Cuneo housewife in the early eighteenth century, using leftover veal boiled for a long time to tenderize it and an appetizing sauce, which certainly did not include tuna.<\/p>\n

From its origins, it is in fact much more plausible that tonnata sauce was prepared with a good dose of salted anchovies, the fruit of the flourishing trade between the Piedmontese lands and the Ligurian and French ports. Anchovies were very cheap and widespread, as they were often used to cover salt and fool customs officers with a much less valuable commodity. <\/p>\n

Tuna did not appear until the late 19th century, thanks to Pellegrino Artusi, who included it among the ingredients of his recipe within the famous 1891 treatise Science in the Kitchen and the Art of Eating Well. The famous gastronome proposed a cold, typically summer version, but it seems that the original recipe was hot and called for the meat to be roasted and seasoned with its own cooking sauce and lemon juice. <\/p>\n

Mayonnaise arrived only in the twentieth century, when Veal Tonnato reached the height of its popularity, becoming a must-have dish on all national and international tables. However, connoisseurs and lovers of tradition prefer to continue making the sauce with hard-boiled egg yolk, capers, salted anchovies, extra virgin olive oil, white wine, a few drops of lemon juice, salt and pepper. <\/p>\n

At M**Bun, Tonned Veal is good, healthy and sustainable<\/h2>\n

The meat from the Fassone Piemontese<\/strong> breed used to prepare Calf Tonnato is a clear expression of M**Bun’s revolutionary philosophy of putting quality, environmental concern and the unmistakable taste of products created from excellent raw materials first.<\/p>\n

The right rearing times, controlled and natural feeding, and short supply chain are a guarantee of freshness and quality of the meat, which is always tender and flavorful, without the need to add additives, preservatives, or agglomerates.<\/p>\n

Thanks to its long experience, gained over the years, and daily dedication to its work and animal welfare, theScaglia Farm<\/strong> has achieved an excellent level of quality in the production of Piedmontese beef.<\/p>\n

M**Bun’s Tonned Veal<\/strong> is a true delicacy because it is always prepared fresh and with a few simple ingredients, making it naturally tasty and nutritionally balanced.<\/p>\n

Choose M**Bun to enjoy a truly unsurpassed Vitello Tonnato! We are waiting for you in our Turin and Rivoli locations to experience the only true Piedmontese-style slow fast food! <\/p>\n","protected":false},"excerpt":{"rendered":"

Vitello Tonnato, or more simply “vitel tonn\u00e9,” is one of the most typical dishes of Piedmontese cuisine, usually offered as a cold appetizer or main course, even in a hot version. A true gastronomic excellence, which over time has conquered even the most refined palates to reach the most noble and prestigious tables. M**Bun offers […]<\/p>\n","protected":false},"author":1,"featured_media":1877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nAt M**Bun's, Tonned Veal is kilometer zero! - M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At M**Bun's, Tonned Veal is kilometer zero! - M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli\" \/>\n<meta property=\"og:description\" content=\"Vitello Tonnato, or more simply “vitel tonn\u00e9,” is one of the most typical dishes of Piedmontese cuisine, usually offered as a cold appetizer or main course, even in a hot version. A true gastronomic excellence, which over time has conquered even the most refined palates to reach the most noble and prestigious tables. M**Bun offers […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/\" \/>\n<meta property=\"og:site_name\" content=\"M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mac.bun.7\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-30T17:05:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-02T09:44:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mbun.it\/wp-content\/uploads\/MBun-news-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ioadv\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ioadv\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/\"},\"author\":{\"name\":\"ioadv\",\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/#\\\/schema\\\/person\\\/94ba6a811bf8872c2e536322c0f44764\"},\"headline\":\"At M**Bun’s, Tonned Veal is kilometer zero!\",\"datePublished\":\"2025-01-30T17:05:07+00:00\",\"dateModified\":\"2025-07-02T09:44:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/\"},\"wordCount\":687,\"publisher\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mbun.it\\\/wp-content\\\/uploads\\\/MBun-news-02.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/\",\"url\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/\",\"name\":\"At M**Bun's, Tonned Veal is kilometer zero! - M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mbun.it\\\/wp-content\\\/uploads\\\/MBun-news-02.jpg\",\"datePublished\":\"2025-01-30T17:05:07+00:00\",\"dateModified\":\"2025-07-02T09:44:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/#primaryimage\",\"url\":\"https:\\\/\\\/mbun.it\\\/wp-content\\\/uploads\\\/MBun-news-02.jpg\",\"contentUrl\":\"https:\\\/\\\/mbun.it\\\/wp-content\\\/uploads\\\/MBun-news-02.jpg\",\"width\":600,\"height\":400,\"caption\":\"Vitello tonnato M**Bun\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/at-mbuns-tonned-veal-is-kilometer-zero\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/mbun.it\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"At M**Bun’s, Tonned Veal is kilometer zero!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/mbun.it\\\/en\\\/\",\"name\":\"M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli\",\"description\":\"Sei alla ricerca di un fast food a Torino? Dove mangiare uno dei migliori hamburger a Torino? Vi aspettiamo da M** Bun !\",\"publisher\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/mbun.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/#organization\",\"name\":\"M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli\",\"url\":\"https:\\\/\\\/mbun.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/mbun.it\\\/wp-content\\\/uploads\\\/Mbun-logo-rotondo.svg\",\"contentUrl\":\"https:\\\/\\\/mbun.it\\\/wp-content\\\/uploads\\\/Mbun-logo-rotondo.svg\",\"width\":151,\"height\":152,\"caption\":\"M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli\"},\"image\":{\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/mac.bun.7\",\"https:\\\/\\\/www.instagram.com\\\/macbun_official\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/mbun.it\\\/en\\\/#\\\/schema\\\/person\\\/94ba6a811bf8872c2e536322c0f44764\",\"name\":\"ioadv\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a05ecb0d509a7ae7512643a093ee62cf021e6a6374cf09432e1d43e967b15294?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a05ecb0d509a7ae7512643a093ee62cf021e6a6374cf09432e1d43e967b15294?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a05ecb0d509a7ae7512643a093ee62cf021e6a6374cf09432e1d43e967b15294?s=96&d=mm&r=g\",\"caption\":\"ioadv\"},\"sameAs\":[\"https:\\\/\\\/mbun.it\"],\"url\":\"https:\\\/\\\/mbun.it\\\/en\\\/author\\\/ioadv\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"At M**Bun's, Tonned Veal is kilometer zero! - M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/","og_locale":"en_US","og_type":"article","og_title":"At M**Bun's, Tonned Veal is kilometer zero! - M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli","og_description":"Vitello Tonnato, or more simply “vitel tonn\u00e9,” is one of the most typical dishes of Piedmontese cuisine, usually offered as a cold appetizer or main course, even in a hot version. A true gastronomic excellence, which over time has conquered even the most refined palates to reach the most noble and prestigious tables. M**Bun offers […]","og_url":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/","og_site_name":"M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli","article_publisher":"https:\/\/www.facebook.com\/mac.bun.7","article_published_time":"2025-01-30T17:05:07+00:00","article_modified_time":"2025-07-02T09:44:37+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/mbun.it\/wp-content\/uploads\/MBun-news-02.jpg","type":"image\/jpeg"}],"author":"ioadv","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ioadv","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/#article","isPartOf":{"@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/"},"author":{"name":"ioadv","@id":"https:\/\/mbun.it\/en\/#\/schema\/person\/94ba6a811bf8872c2e536322c0f44764"},"headline":"At M**Bun’s, Tonned Veal is kilometer zero!","datePublished":"2025-01-30T17:05:07+00:00","dateModified":"2025-07-02T09:44:37+00:00","mainEntityOfPage":{"@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/"},"wordCount":687,"publisher":{"@id":"https:\/\/mbun.it\/en\/#organization"},"image":{"@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/#primaryimage"},"thumbnailUrl":"https:\/\/mbun.it\/wp-content\/uploads\/MBun-news-02.jpg","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/","url":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/","name":"At M**Bun's, Tonned Veal is kilometer zero! - M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli","isPartOf":{"@id":"https:\/\/mbun.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/#primaryimage"},"image":{"@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/#primaryimage"},"thumbnailUrl":"https:\/\/mbun.it\/wp-content\/uploads\/MBun-news-02.jpg","datePublished":"2025-01-30T17:05:07+00:00","dateModified":"2025-07-02T09:44:37+00:00","breadcrumb":{"@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/#primaryimage","url":"https:\/\/mbun.it\/wp-content\/uploads\/MBun-news-02.jpg","contentUrl":"https:\/\/mbun.it\/wp-content\/uploads\/MBun-news-02.jpg","width":600,"height":400,"caption":"Vitello tonnato M**Bun"},{"@type":"BreadcrumbList","@id":"https:\/\/mbun.it\/en\/at-mbuns-tonned-veal-is-kilometer-zero\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mbun.it\/en\/home\/"},{"@type":"ListItem","position":2,"name":"At M**Bun’s, Tonned Veal is kilometer zero!"}]},{"@type":"WebSite","@id":"https:\/\/mbun.it\/en\/#website","url":"https:\/\/mbun.it\/en\/","name":"M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli","description":"Sei alla ricerca di un fast food a Torino? Dove mangiare uno dei migliori hamburger a Torino? Vi aspettiamo da M** Bun !","publisher":{"@id":"https:\/\/mbun.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mbun.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/mbun.it\/en\/#organization","name":"M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli","url":"https:\/\/mbun.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mbun.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/mbun.it\/wp-content\/uploads\/Mbun-logo-rotondo.svg","contentUrl":"https:\/\/mbun.it\/wp-content\/uploads\/Mbun-logo-rotondo.svg","width":151,"height":152,"caption":"M**Bun | Agrihamburgeria Slow Fast Food a Torino e Rivoli"},"image":{"@id":"https:\/\/mbun.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/mac.bun.7","https:\/\/www.instagram.com\/macbun_official\/"]},{"@type":"Person","@id":"https:\/\/mbun.it\/en\/#\/schema\/person\/94ba6a811bf8872c2e536322c0f44764","name":"ioadv","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a05ecb0d509a7ae7512643a093ee62cf021e6a6374cf09432e1d43e967b15294?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a05ecb0d509a7ae7512643a093ee62cf021e6a6374cf09432e1d43e967b15294?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a05ecb0d509a7ae7512643a093ee62cf021e6a6374cf09432e1d43e967b15294?s=96&d=mm&r=g","caption":"ioadv"},"sameAs":["https:\/\/mbun.it"],"url":"https:\/\/mbun.it\/en\/author\/ioadv\/"}]}},"_links":{"self":[{"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/posts\/2184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/comments?post=2184"}],"version-history":[{"count":0,"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/posts\/2184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/media\/1877"}],"wp:attachment":[{"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/media?parent=2184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/categories?post=2184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mbun.it\/en\/wp-json\/wp\/v2\/tags?post=2184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}